Dandelion means "Lion's Tooth"Every single flower on the head is called a floret. Dandelion leaves are typically five to 25 centimeters long and form a basal rosette above a taproot. Their flowers are yellow to a yellowish orange in color and are open during the day and closed at night. Stems and leaves produce a white and milky latex when they are broken. Flower heads consist completely of ray florets and are two to five centimeters in diameter. Many children love to blow on mature flower heads and make a "wish." The fully matured flower heads turn into rounded seed heads that are commonly referred to as "blowballs."
Dandelion Plant seeds are attached to a beautiful, lightweight hair that allows it to be wind carried
Dandelion Plant is believed that the first dandelions came into existence about 30 million years ago in Eurasia. Dandelions are used as a food source and have medicinal herbal qualities. It is speculated that Dandelions were introduced to North America via the Mayflower. They are referred to as Lion's Teeth due to their course toothed leaves, but it goes by many other names as well.
Dandelion Plant leaves will grow back as long as the root is left in tact
A few alternate names for the Dandelion are puffball, Irish daisy, and monks head. Dandelions are perennial plans, and if you cultivate their leaves for food or herb, they will grow back as long as the root system is left intact. A standard way to eat Dandelion leaves is to cook them. They can be sauteed the same way kale is. Dandelion petals can also be made into wine, of course, other ingredients must be added, but this wine can easily be found in the USA. Dandelion leaves can even be eaten in salads, they contain vitamins such as A, C & K and are an excellent source of potassium. Dandelion Plants are perfect plants.